Machines
Continuous Stick Inserter
The Continuous Stick Inserter is an automatic skewer machine specifically designed to work together with a continue filler. The machine forms the product and then immediately provides it with a stick. The form can be easily changed to different kind of diameters and shapes. Also the length and form of sticks can be easily changed on the machine.
Applications:
Stick Inserter
The Stick Inserter is an automatic skewer machine specifically designed for pushing wooden sticks into a formed product. With this machine you can make quickly, easily and good quality satay. The stick inserter must be used in combination with a forming machine from GEA.
Applications:
Automatic Stick Inserter
The “Automatic Stick Inserter” is specially designed for skewering pieces of meat, fish, vegetables etc. on a stick. The sticks which can be applied on this machine are round sticks or flat sticks, for example, the “gunshaped” sticks. To do this, only the cassette in which the sticks are filled need to be different.
Applications:
Traditional Satay Unit
The “Traditional Satay Unit” is specifically designed for pushing satay sticks into fresh meat. The “Traditional Satay Unit” is a standalone unit. This means that there is no other machinery needed to make Satay. There are a variety of finished products, such as satay and cocktail Satay.
Applications:
Conveyors
We supply many types of conveyor belts for the food and packaging industry. View the page for the possibilities.
Formplates
The Formplates by P. Verbruggen are designed for shaping meat, fish, chicken, and vegetables. These shapes can be made in any desired form. Ejectors come in different variations, such as standard ejector, air ejector, and water/air ejector.
Applications: