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    Traditional Satay Unit

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    The “Traditional Satay Unit” is specifically designed for pushing satay sticks into fresh meat. The “Traditional Satay Unit” is a standalone unit. This means that there is no other machinery needed to make Satay. There are a variety of finished products, such as satay and cocktail Satay.

    The machine is simple and rapid change of stick length. Also, the form plates are easily to change. As a result, for example, you can switch from four pieces meat 180mm to two pieces on a 100 mm stick length. The machine can run approximately 15 strokes per minute, depending on the number of products on a stick and staff that the machine is using. In each stroke 8 sticks are pushed into the products.


    Download Flyer Traditional Satay Unit

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